Vanilla Bourbon Cranberry Sauce

Ok, lets talk cranberry sauce! And not the Oceanspray kind stuffed in a can that you spend 40 minutes trying to get out! Real, fresh, homemade cranberry sauce. Vanilla Bourbon Cranberry Sauce!❤ Do I have your attention?? This recipe will change your life. It is SO.GOOD.

It was a great Pinterest find and one worthy of sharing! Enjoy!

Here’s what you’ll need-

1- 12- 14oz. Bag of Fresh Cranberries

1- Cup Sugar 

1- Cup Water

2-Tbsp. Bourbon

1- Tbsp. Vanilla Extract

Put your cranberries into a large pan, and pour in your sugar and water. Over med/high heat bring it to a rolling boil. Reduce to a simmer and add in your bourbon and vanilla.

Let simmer for 15-20 minutes or until its a nice jam like consistency. If you want it a little thicker boil longer, a little soupier boil a little less!

Happy Thanksgiving!

❤️Amy