Pumpkin Robert Redford

Pumpkin Robert Redford

If your family is like ours, Thanksgiving is probably your favorite holiday of the year.  Lots of family, delicious family favorites, and the feel of the holidays without the added stress of presents.  Now we love all of our traditional Thanksgiving favorites but if you are looking for something a little different than the traditional pumpkin pie, this recipe is a WINNER.  It is another great Pinterest find that is quick and easy to whip together.  

I think Robert Redford would be proud!

Enjoy!

~Amy

Pumpkin Robert Redford Author: Farmwife Crafts

What You Will Need:

Crust:

1 Cup flour

½ Cup butter, softened

½ Cup chopped pecans

Cheesecake Layer:

8 oz. cream cheese, softened

1 Cup powdered sugar

½ of an 8 ounce container whipped topping

Pumpkin Layer:

2½ Cups milk

3 small packages (3.4 ounces each) vanilla instant pudding

15 oz. pumpkin puree

1 teaspoon cinnamon

Topping remaining ½ container whipped topping ¼ Cup chopped pecans

What You Do

1. Preheat oven to 350 degrees. Spray a 9x13 baking dish. 2. Combine flour, butter, and ½ Cup pecans. Press evenly into greased 9x13 dish. Bake for 15 minutes. Let cool completely. 3. Mix cream cheese and powdered sugar. Add ½ container of whipped topping. Spread evenly over crust. 4. Mix milk and vanilla instant pudding, add pumpkin puree and cinnamon. Mix until well combined. Spread evenly over cheesecake layer. 5. Refrigerate for one hour. 6. Spread remaining ½ container of whipped topping evenly over pumpkin layer. Sprinkle with ¼ Cup chopped pecans. 7. Store in refrigerator. Recipe by The Farmwife Craf

 

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